overhead view of red wine beef stew in a bowl over mashed potatoes garnished with rosemary on a counter top next to two other bowls and a glass of wine

Why I dearest this ruddy wine beef stew

There's really nothing more comforting than a warm bowl of hearty stew. I absolutely honey it when the weather is common cold, and this ruddy vino beefiness stew is one of my favorites. I'grand also really fond of Irish beef stew, but I typically save that for St. Patrick's day.

This recipe doesn't have potatoes in the stew itself. I prefer to serve mine over creamy, dairy free mashed potatoes instead, but if you're in the mood for a complete 1-pot meal, feel gratuitous to throw a few cutting upwards potatoes into the mix.

close up of braised red wine beef stew in a bowl garnished with rosemary

Here's what yous'll need to brand information technology

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a hand placing a bowl full of red wine beef stew on a countertop

How to make cerise vino beef stew

Brown the beef. First by seasoning the stew meat with salt and pepper. Heat a large Dutch oven to medium-loftier rut and sear the beef on all sides.

Sauté the veggies. Remove the beef from the pot and let it rest on a plate while you sauté the onion, carrots, celery, and garlic. You can add together the tomato paste now, too. This will help deglaze the pan and get all the dark-brown bits off of the pot and into the stew.

Simmer the stew. After about v minutes, return the meat to the pan and add the vino and broth. Submerge the herbs in the liquid and encompass the pot.

Let the stew come to a boil and the reduce the heat to low. Let it simmer for about an hour and a one-half, or fifty-fifty a chip longer if you desire.

This let'due south the stew meat interruption down and get nice and tender. You don't desire to rush this role.

Thicken the sauce. When the meat is tender (and the veggies should be too), whisk your thickener with some water until shine.

Pour the mixture into the stew and stir to combine. Permit the stew continue cooking until the sauce has thickened.

overhead view of a large dutch oven filled with red wine beef stew on a countertop with a glass of wine

FAQS and tips for making red wine beef stew

What kind of red wine is good for beefiness stew?

You can really use whatever kind of vino you like (or take on hand), merely I prefer a hearty wine like cabernet or zinfandel for stew.

Tin you utilize white wine instead of red wine in beef stew?

While this recipe is for blood-red wine beef stew, you can hands swap out ruby-red wine for a white. Just make sure yous choose i that will pair well with the hearty season of beefiness stew, such equally

How do you ready a bland stew?

If your stew seems banal, it's probably a simple fix. Add some salt. Only a tiny bit of salt can make a huge difference and bring out flavors in the stew. I recommend calculation 1/4 teaspoon at a time until the flavour is right.

overhead close up of a bowl full of red wine beef stew over mashed potatoes

This recipe would exist great with:

  • The best dairy gratis mashed potatoes
  • Easy drop biscuits recipe
  • Like shooting fish in a barrel vegan cornbread recipe
  • Our favorite vegan vino brands under $20

More soup recipes you'll honey:

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overhead view of wooden spoon staring a dutch oven full of red wine beef stew on a countertop next to a glass of red wine

Print

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Description

This piece of cake, crimson wine beef stew is tender and delicious! It'south filled with veggies and seasoned with rosemary and thyme – creating a hearty comfort nutrient. Serve information technology over mashed potatoes or with drop biscuits consummate meal!

  • 2 pounds stew meat
  • 2 teaspoons fibroid salt
  • ane/4 teaspoon blackness pepper
  • 2 tablespoons olive oil
  • ane large sweet onion, chopped (about 2 cups)
  • 4 carrots, sliced (well-nigh iii cups)
  • 2 stalks celery, sliced
  • 1 tablespoon minced garlic
  • one tablespoon lycopersicon esculentum paste
  • 1 cup beef stock
  • 3/4 cup ruddy wine
  • one/iv teaspoon dried thyme
  • ane sprig fresh rosemary
  • 2 bay leaves
  • two tablespoons all-purpose flour (or one tablespoon cornstarch)
  • 1/4 loving cup water
  1. Flavor the stew meat with salt and pepper. Oestrus a big stockpot or Dutch oven to medium-high. Brown the beef on all sides. Remove the meat and whatever juices from the pan and set aside.
  2. Add olive oil, vegetables and love apple paste. Stir until evenly coated and sauté until the onions take become translucent.
  3. Pour in the red wine, beef broth and thyme, stirring as needed. And then submerge the rosemary and bay leaves in the liquid.
  4. Encompass the pot and simmer for about i hour and thirty minutes.
  5. In a pocket-size bowl or jar, whisk the flour (or cornstarch) and water together until smooth. Increment heat to medium and stir the mixture into the pot. Let the stew proceed to cook until the liquid has thickened.
  6. Arrange seasoning to taste and remove herbs earlier serving.

Notes

To make this recipe gluten free, utilise the listed amount of cornstarch every bit a thickener and brand sure to choose a gluten free broth.

  • Category: Mains
  • Method: Braising
  • Cuisine: American

Diet

  • Serving Size: 1 bowl
  • Calories: 446
  • Sugar: ix.2 g
  • Sodium: 1585.seven mg
  • Fatty: xvi.six grand
  • Saturated Fat: 5.1 1000
  • Carbohydrates: 22.3 yard
  • Cobweb: v yard
  • Poly peptide: 53.3 k
  • Cholesterol: 149.vi mg

Keywords: dairy costless, egg free, easy, beef, stew, winter, fall, easy, gluten costless choice

Last Updated on February 1, 2022 past

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